As departure date draws ever closer, (only 10 weeks away now ), I am beginning, inevitably to think more and more about what I will miss most about Mexico - oh so many, many things!! (which will come as no surprise to regular readers of this blog!!)
On the food front, the main contender is Azteca Soup ( or Tortilla Soup ) first sampled in Patzcuaro, and pictured here at a more recent tasting in the zocalo, Oaxaca. It is a pre-hispanic recipe as far as I am aware, and the ultimate comfort food - full of tasty ingredients such as a rich tomato broth with avocado, tortilla strips, chipotle chile, chicharon, and panela cheese. I must learn how to make it before I leave, Does anyone have a really good recipe??
I am rather partial to guacamole and limonadas too!!